Unyango lwamanzi lwaseTshayina i-kdf 5-100Mesh KDF55 Water Filter Media yokususa iiMetals ezinzima emanzini nakwi-Residual Chlorine abavelisi kunye nababoneleli

Unyango lwamanzi kdf 5-100Mesh KDF55 Water Filter Media yokususa iiMetal ezinzima emanzini nakwiChlorine eseleyo

Inkcazo emfutshane:

I-KDF55 Media yingxubevange yobhedu kunye ne-zinc esetyenziswa ekuhluzeni amanzi. Yenzelwe ngokukodwa ukususa okanye ukunciphisa i-chlorine kunye neentsimbi ezinzima ezinyibilikayo emanzini. Ingalawula isikali, iibhaktheriya kunye ne-algae, nokuba kusemanzini ashushu.

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

Ingcaciso yeMveliso

Imidiya ye-KDF55yingxubevange yekopolo kunye ne-zinc esetyenziswa ekuhluzeni amanzi. Yenzelwe ngokukodwa ukususa okanye ukunciphisa i-chlorine kunye neentsimbi ezinzima ezinyibilikayo emanzini. Ingalawula isikali, iibhaktheriya kunye ne-algae, nokuba kusemanzini ashushu.
Imidiya ye-KDF 55inokuvelisa i-reaction yokutshintshiselana ngombane kwaye isuse i-heavy metal, i-copper-per, i-lead, i-mercury, i-arsenic njl. Isetyenziswa kakhulu kunye ne-activated carbon ukuze iphucule ukusebenza kakuhle kwesihluzo. Ngokwesiqhelo i-KDF55 Media isetyenziswa kwinkqubo yokucoca njengesihluzo sangaphambi kwexesha, ngaphambi kwesigaba esincinci sokuhluza, njenge-reverse osmosis, i-deionization kunye neenkqubo zokutshintshiselana nge-ion.

Inkcazo

Inzuzo

Isicelo

Phawula

1. Umgaqo wokusebenza we-KDF55: Xa isetyenziswa emanzini, kuya kwenzeka i-chemical reaction - i-oxidation-reduction. Ii-electron zidluliselwa phakathi kwee-molecules ngexesha le-redox reaction. Umzekelo, i-free chlorine inokutshintshwa ibe zizinto eziluncedo ezifana ne-chloride ngale reaction ize idlule kwi-filter. Ngokufanayo, ii-heavy metals ezifana ne-copper, i-lead kunye ne-mercury zisabela kwaye zikhawule phezu kwezinto zokucoca, ukuze zihluze kakuhle amanzi.

2. Ukusetyenziswa kwe-KDF55 kubushushu obuphezulu bamanzi (0-100 ℃): Umzekelo, i-KDF55 ayichaphazeleki yinkqubo yokuhlamba ngamanzi ashushu; Kwishawa, awuyi kuba sesichengeni kakhulu kwi-chlorine.

3. Ukuhlamba umqolo:Izinga lokuhamba kwamanzi angasemva kufuneka liphindwe kabini kunezinga eliqhelekileyo lokuhamba kwamanzi, kwaye ixesha aliyi kuba ngaphezu kwemizuzu eli-10; Coca uze uhlambe imizuzu emi-3; Ingabi ngaphantsi kwesibini ngeveki. Ubushushu obuphantsi bamanzi bunokunciphisa isantya sokubuya kwamanzi, ngelixa ubushushu obuphezulu bunokunciphisa isantya sokubuya kwamanzi.

4. Ukucoca: Ukuba izinto zokucoca azihlanjwanga emva kwexesha elide okanye azisetyenziswanga, nto leyo ebangela ukuqina, kunokwenziwa ukuhlamba emva, kwaye izinto zokucoca ngesinyithi kufuneka zicocwe nge-hydrochloric acid. Nyibilikisa i-hydrochloric acid exineneyo emanzini ukuze ufumane i-asidi elungisiweyo enexabiso le-PH elingaphezulu kwe-2.5, yigalele kwizinto zokucoca ngesinyithi ukuze ukhuphe izinto zokucoca, kwaye wenze ukuhlamba emva imizuzu engama-20; De ixabiso le-PH lamanzi amdaka lifane nelamanzi amdaka.

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