Sous Vide Ball ukupheka
Sous Vide Ball ukupheka
Ngokugquma umphezulu wesitya sakho sokupheka ngezi bhola ze-polypropylene, ukuncipha kokuphuma kwamanzi ngomphunga ukuya kuthi ga kwi-90% kunokufezekiswa, okubalulekileyo xa upheka usebenzisa i-thermal circulator ixesha elide.Iziphumo ezingathandekiyo zokukhanya kunye nezivumba nazo ziyancipha kakhulu.
Iibhola ze-polypropylene zikhaphukhaphu kunye nomphezulu oqinileyo kwaye ogudileyo onceda ukuthintela iibhaktheriya kunye nokubola kweekhemikhali.Iibhola zokubamba nge-steam zikuvumela ukuba upheke ngaphandle kwesigqubuthelo kunye nokulahleka kobushushu obuncinci kunye nokuphuma komphunga.
Ukuthintela ukuvela koMphunga.
I-Insulation inceda ukuthintela ukuvela kwamanzi embizeni.Oku kubaluleke kakhulu kumaxesha amade okupheka okanye xa upheka kumaqondo obushushu aphezulu.
Ukwandisa ukusebenza kakuhle.
Ngaphandle kokulawula ukuguquka kwamanzi, ukuba nesiciko sohlobo oluthile kunceda ekusebenziseni amandla kunye nokusebenza kakuhle.Ubushushu obuninzi obuhlala kwinqanawa, umsebenzi omncinci wokugcina ubushushu.
Ukunyusa umthamo weTanki.
Ukugquma okufanelekileyo kukuvumela ukuba upheke ngezikhongozeli ezingaphaya komthamo wetanki ocetyiswayo.
Ukuba bhetyebhetye.
Iibhola ze-Sous vide zinokuwiswa kuso nasiphi na isikhongozeli sokuyigquma, nokuba bubuphi na ubungakanani kunye nemilo ukuba nje kukho okwaneleyo ukugquma umphezulu wamanzi.
Iindleko.
Ukukhangela okukhawulezayo kubonisa ezininzi iipakethe zebhola ze-ping pong (udinga i-75-100) zisiqingatha seendleko zokukhanya okuqhelekileyo.
Ayinangxaki.
Enye ibhonasi kukukwazi ukongeza ukutya, ukulungelelanisa ukubekwa kokutya, okanye ukususa ukutya ngaphandle kokuphazamisa ngesiciko esongezelelweyo.Ngena nje ungene ngqo kunye nethongo, okanye ubambe isiphelo sebhegi.
Ukucoca ngokulula.
Xa ugqibile, vele ukhuphe amanzi nge-strainer ukuze ubambe iibhola ze-sous vide, uze uzigcine kwisitya sakho ukunciphisa i-clutter yakho yekhitshi.
Ukupheka
I-PP (iPolypropylene)
Umbala unokwenziwa ngokwezifiso
I-100% ye-BPA yasimahla, ayinatyhefu
| Igama lemveliso | ihoseyile 20mm sous vide ibhola Sous Vide Cooking Iibhola hollow pp yeplastiki ibhola |
| Izinto eziphathekayo | Polypropylene PP |
| Ubungakanani | 20mm |
| Umphezulu | Ikhazimliswe phezulu |
| Inkcazo | Anti-chamicals;Uxinano oluphantsi; |
| Iphakheji | Izibalo eziyi-1.250 ze20mm iibhola zepolypropylene ezikhazimlisiweyo eziphezulu zePP zengxowa enye |
| Iphakheji | Ibhegi yeplastikhi | Super isaka | Ibhokisi |
| 1X20GP | 25m3 | 20-24m3 | 20m3 |
| 1X40GP | 54m3 | 40m3 | 40m3 |
