1. Ukucocwa kwamanzi ngokukhawuleza: Kunokubolisa ngokukhawuleza i-ammonia, i-nitrite nitrogen, i-hydrogen nitrate kunye nezinye izinto ezisindayo zesinyithi, kususe ivumba, kwaye kucoce amanzi.
2. Ukukhula ngokukhawuleza kweebhaktheriya: inani elikhulu lezakhiwo zangaphakathi ezineembobo ezincinci zinokunyusa ngempumelelo ubungakanani beoksijini enyibilikisiweyo emanzini kwaye zibonelele ngendawo engcono yokuzalela iibhaktheriya ezine-nitrogen.
3. Ukufunxa kakuhle: Ingafunxa ngokukhawuleza ilindle leentlanzi, iintsalela, njl.njl., ibole kwaye icoce amanzi, ngaloo ndlela yonyusa amandla okuzikhusela eentlanzini.
4. Ukungena kwamanzi kakuhle: kwenza iimolekyuli zamanzi zivakale kakuhle, zikhuthaza ukubola kunye nokunyusa umxholo weoksijini emanzini, ziphucule inkqubo yokujikeleza kwegazi, kwaye zikhuthaze imetabolism yeentlanzi. 5. Ukutshiswa kobushushu obuphezulu: ilitye lentaba-mlilo, ilitye lezonyango kunye ne-fluorite zitshiswa kubushushu obuphezulu, zityebile kwiiminerali kunye nezinto ezincinci, nto leyo enceda ekuzinziseni ixabiso le-PH kunye nokulinganisela umgangatho wamanzi.