Iindawo yokugcina iseramikhi yobusiyindima "yomthuthi wobushushu" kwi-oven yokubhaka evuselelayo.
Oku kubonakala kwezi nkalo zimbini zilandelayo:
1. Ukonga amandla kakhulu: Ngokugcina nokukhulula ubushushu rhoqo, ubushushu begesi yomoya oshushu ophezulu (malunga ne-1000℃) ekhutshwayo bufunyanwa bufikelele kwinqanaba eliphezulu ukuze kufudunyezwe umoya oxhasa ukutsha kubushushu obusondeleyo kobo besithando somlilo (>1000℃). Le nkqubo inokufikelela kwinqanaba elibanzi lokonga amandla ukusuka kuma-50% ukuya kuma-70% kwi-oven yokubhaka, nto leyo enciphisa kakhulu iindleko ngetoni nganye yentsimbi.
2. Ukubhaka ngokukhawuleza okushushu kakhulu: Umoya oshushu kakhulu oshushu kakhulu uxhasa ukutsha okukhulu, okwenza iipakethe ezibandayo zifudumale ukuya kuthi ga kwi-1100℃ kwimizuzu engama-30, ngelixa iipakethe ezikwi-intanethi zifuna imizuzu eli-10-15 kuphela. Oku akugcini nje ngokunciphisa ixesha lokulinda imveliso, kodwa kukwathintela ukuqhekeka kwe-lining okubangelwa kukubhaka kancinci, okunokwandisa ubomi bayo benkonzo ngaphezulu kwe-10%.
1.Uzinzo oluhle kakhulu lokumelana noxinzelelo lobushushu
2. Uluhlu lobushushu olufanelekileyo olumelana nokumelana, ubuninzi ukuya kuthi ga kwi-1300℃
3.Umphezulu ophezulu kunye nokuhla okuphantsi kokucinezela
Ixesha lokuthumela: Juni-09-2026
